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You searched for: mediatype:texts AND collection:Boston_College_Library AND subject:"Cooking, American"
[texts]Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use - Andrea, A. Louise
Includes index
Keywords: Food; Cooking, American
Downloads: 626
[texts]A textbook of domestic science for high schools - Campbell, Matilda G. (Matilda Gertrude), b. 1870
"The contents of this book are confined largely to the subjects of food and nutrition and the application of heat to foods."--Pref
Keywords: Food; Cooking, American
Downloads: 138
[texts]Chafing dish possibilities - Farmer, Fannie Merritt, 1857-1915
Includes index
Keywords: Cooking, American; Chafing dish cooking
Downloads: 124
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